![]() If you let the infusion set for a couple of days, you’ll get a gentle cinnamon flavor that is really lovely. The trick to the fiery cinnamon heat? Using more cinnamon sticks and letting it infuse for longer. Since Canadian whisky is a rye whiskey, we can skip needing the sweeteners by using bourbon in our homemade Fireball. The store-bought stuff is made with Canadian whisky, cinnamon flavoring, and sweeteners. The kind that brings the heat when it hits your throat! I made it a number of years ago to go in my apple cider bourbon jello shots, and I’ve made it a few times since.īut this time we wanted it to be a bit more spicy like Fireball brand whiskey. In fact, my fiancé is the one who suggested we make our homemade cinnamon whiskey recipe again, and he made this batch all himself.Ĭinnamon Whiskey WHAT IS CINNAMON WHISKEY?Ĭinnamon whiskey has been on my list to re-make for a while. We love making homemade cinnamon whiskey, homemade spiced rum, homemade honey whiskey and homemade coffee liqueur to mix into our favorite cocktails at home. ![]() I’ve even gotten my fiancé interested in infusions. The ability to flavor your own spirits with whatever flavors you love, and actually CONTROL what they taste like was so novel to me.īut that was years ago, and now I’m obsessed to the point that I’ll never buy the gross stuff again. I’ve never been a fan of flavored liquors. I wondered for a moment why they had vats of fruit until I realized the vats were filled to the brim with liquid. Lining the walls on the way to our table were huge glass vats filled with various fruits. and ate at a Russian restaurant with some friends. It all started a few years ago when I was visiting Washington, D.C. This has been a years-long phase that probably will last forever. Infusing spirits is my absolute favorite thing right now. ![]() Now you can make your own homemade Fireball spiced whiskey and control the amount of spice and the ingredients. Homemade Cinnamon Whiskey fills you with the warmth of bourbon and spices. ![]()
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